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Genmaicha is a Japanese roasted rice green tea consisting of Sencha or Bancha, green tea harvested in the best period of the year, mixed with roasted rice grains. Its distinctively mellow taste and aromatic scent of roasted rice come from the process of soaking rice grains in water, steaming, and roasting the grains at high heat until their color turns golden brown, contrasting the color of tea leaves. It has a distinctive flavor that is mellow. Complete the taste with the aroma of fine Japanese roasted rice. Suitable for all ages.

Boncafè Genmaicha uses high quality green tea from Nishio, a warm and abundant land. Nishio’s cultivated area lies along the misty Yahagi river; very suitable for tea farming. Resulting in high quality tea tree and has a low caffeine content

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Recommended Recipes

Hot Genmaicha

Ingredients

1. Roasted rice green tea mix 1 tsp.
2. Hot water 120 ml.

Directions

Dissolve the green tea mix with hot water. Stir until well combined. Pour into a cup, ready to serve.

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Iced Genmaicha Latte

Ingredients

1. Roasted rice green tea mix 2.5 tsp.
2. Hot fresh milk 80 ml.
3. Boncafé milky sauce 45-60 ml.
4. Ice 16 oz.

Directions

Dissolve the green tea mix with hot milk. Add milk sauce and stir until well combined. Pour into a glass filled with ice, and top with milk foam.

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Size : 100g (pack) , 1 case (10 packs)

Shelf Life: 8 months from manufacturing date.