Premium Quality Matcha carefully sourced from renowned tea-growing regions, including Uji, Japan. Developed in collaboration with Boncafé’s matcha specialists, with careful attention to every step – from selecting young tea leaves to fine grinding for the final result of a matcha powder that dissolves easily, delivers a vibrant green color, and offers a distinctive, well-balanced flavor. Enjoy the aromatic notes of kinako (roasted soybean) with a smooth, deep umami richness in every cup.

Size: 100 g per pack / 1 carton (10 packs)

Shelf life (unopened): 1 year from the date of manufacture
Storage Conditions: Store in a well-closed place with constant low temperatures and no direct sunlight.

Key Features
– Preserves the authentic character of Uji matcha
– Bright, vibrant green color
– Dissolve easily in water
– Tasted note likes kinako (the roasted soybean powder that commonly paired with warabi mochi)
– Ideal for pure matcha beverages and matcha lattes

Usage
– Suitable for hot, iced, and blended beverages, as well as for culinary and bakery applications.

Brewing Instructions
– Use 2–3 g. of matcha powder. Dissolve in 150 ml of water or milk and stir well until fully combined.