Roasting Strength :Mind

Fazenda Santo Andre’s farm has become a leading producer of certified specialty coffees. The farm has deployed series sustainable agriculture such as irrigation water management, soils maintenance methods, wind breakers, organic fertilizers and integrated approach to disease control and traceability. The superior quality of the natural, peeled cherry and pulped natural coffees produced on the highlands of western Bahia is equal to that of the best Brazilian coffees being exported to discriminating international markets.

SIZE : 200g (bag), 1 kg (5 bags)