Nishio Matcha Green Tea Base

Premium green tea carefully selected from Nishio, Japan, one of the top-grade green tea regions in the country. Only the first three young leaves from shaded tea plants are harvested, giving the tea a deep green color, rich flavor, and full preservation of its natural benefits.

This premium green tea is packed with antioxidants, perfect for green tea lovers who enjoy a strong, authentic taste. Ideal for hot or iced matcha lattes, as well as for use in desserts such as matcha cakes, ice creams, and various sweet treats, maintaining the genuine aroma and flavor of real green tea.

Pack size: 100 g/bag , 1 carton (10 bags)

Shelf Life (Unopened): 1 year from production date

Storage Tips
– Store in an airtight container to preserve freshness, vibrant green color, and the delicate aroma.
– Use foil packs or vacuum-sealed jars to prevent air and moisture.
– Keep in a cool, dry place away from direct sunlight and heat.
– Refrigerate after opening to maintain freshness and prevent odor or discoloration.
– Always reseal tightly after use.
– Use a clean, dry spoon to scoop the matcha.
– Consume within 1–2 months after opening for the best taste and quality.

Recommended Recipe:
Iced Nishio Matcha Green Tea Latte
Ingredients:
– Nishio Matcha Green Tea Base 6 g
– Fresh milk 180 g
– Syrup 15 g
– Ice 12 oz
Directions:
Whisk 6 g of Nishio Matcha Green Tea Base with 30 g of fresh milk until smooth. Gradually add the remaining milk and syrup, stirring to combine. Pour over ice in a prepared glass and serve immediately for a refreshing and creamy matcha latte.