Boncafe Mocca Catering – Medium Roast (Ground Coffee)

Variety: Arabica & Robusta
Roast Level: Medium
Origin: Thailand, Laos, Vietnam
Process: Robusta – Natural Process / Arabica – Washed Process

A well-rounded espresso blend with a rich, balanced profile. Highlighted by the nutty aroma of hazelnut, refreshing herbal notes, and the deep sweetness of brown sugar, enhanced with subtle hints of spice. With its medium body and layered complexity, this coffee is ideal for those who enjoy a bold yet smooth espresso-style cup.

Pack size:
250 g/bag, 1 carton (40 bags)
500 g/bag, 1 carton (20 bags)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.