Boncafe Classic All Day – Light Roast (Ground Coffee)

Variety: Arabica & Robusta
Roast Level: Light
Origin: Thailand, Laos, Vietnam
Process: Robusta – Natural Process / Arabica – Washed Process

A smooth and mellow coffee with delightful caramelized nut aroma, balanced with subtle fruity sweetness, a hint of gentle acidity from dried fruits, and the creamy softness of milk chocolate. Light yet flavorful, offering a refined and multi-dimensional profile — perfect for coffee lovers who prefer a premium, mild roast for any time of the day.

Pack size: 250 g/bag, 1 carton (20 bags)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.