Boncafe Arabica Extra Dark – Very Dark Roast (Bean Coffee)

Variety: 100% Arabica
Roast Level: Very Dark
Origin: Thailand, Laos, Vietnam
Process: Washed Process

An intensely bold 100% Arabica coffee with profound dark chocolate aroma, layered with bittersweet burnt caramel and distinctive tobacco notes. Accented by a subtle complexity reminiscent of orange peel, this medium-bodied roast is perfect for coffee lovers who seek a strong cup with a unique and lingering character.

Pack size:
200 g/bag, 1 carton (40 bags)
500 g/bag, 1 carton (20 bags)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.