Boncafe Espresso Catering – Dark Roast (Ground Coffee)

Variety: Arabica & Robusta
Roast Level: Dark
Origin: Thailand, Laos, Vietnam
Process: Robusta – Natural Process / Arabica – Washed Process

A bold and balanced espresso blend with medium body, combining the natural sweetness of dried fruits with smooth chocolate undertones. Rich yet approachable, it offers the depth and lingering flavor of a classic espresso, perfect for those who enjoy an aromatic dark roast with lasting character.

Pack size:
250 g/bag, 1 carton (40 bags)
500 g/bag, 1 carton (20 bags)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.