Segafredo Rainforest – Medium Roast (Bean Coffee)

Variety:  Arabica 100%
Roast Level: Medium
Origin:Vietnam Origin
Rainforest Alliance Certificate

Segafredo is part of the Massimo Zanetti Beverage Group, which controls everything from bean cultivation, selection, roasting, blending and packaging – ensuring consistent coffee quality and taste around the world.

Vietnam Origin Highlights

Son La
– Citrus & Tropical notes
– Bright acidity with a refreshing character, caramel sweetness in the finish
– Medium body, smooth and easy to drink

Lam Dong
– Fruity & Floral notes
– Clean, vibrant acidity, delicate sweetness in the finish
– Clean cup

This blend combines the distinctive characteristics of Son La and Lam Dong to create a well-balanced, refreshing, and easy-drinking profile.

Sustainably Grown: Shade Grown System

Son La – Traditional Polyculture (Coffee Garden)
– Coffee cultivated alongside various tall tree species at multiple canopy levels
– Dense natural shade, closely resembling a natural forest ecosystem
– Helps preserve soil moisture, enhance soil fertility, and support biodiversity
– Result: Slower cherry maturation, producing deeper, smoother, and more complex flavor profiles.

Lam Dong – Commercial Polyculture / Shaded System
– Coffee grown alongside shade-providing plants under systematic management
– Optimal shade levels for consistent yield and quality control
– Suitable for commercial production while maintaining sustainability
– Result: Clean, bright, consistent, and easy-drinking cup profile.

Size : 1,000 g/ถุง, 1 carton (6 kg)
Shelf Life : 18 Months from Date of Manufacture
Shelf Life (opened): Once opened, consume within 1 month

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)