Segafredo Extra Strong – Dark Roast (Bean Coffee)

Variety: Arabica & Robusta
Roast Level: Dark
Origin: Thailand, Laos, Vietnam
Process: Robusta – Natural Process / Arabica – Washed Process

A bold and refined coffee with deep hazelnut undertones, layered with the inviting aroma of fruit biscuits and the mellow sweetness of caramel, finishing with a rich cocoa note. Balanced and lingering, this blend is crafted for coffee lovers who crave a premium cup with full-bodied complexity.

Pack size: 500 g/bag, 1 carton (3 kg)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.