Boncafe Classic Espresso – Dark Roast (Bean Coffee)

Variety: Arabica & Robusta
Roast Level: Dark
Origin: Thailand, Laos, Vietnam
Process: Robusta – Natural Process / Arabica – Washed Process

An authentic Italian-style dark roast with a bold aroma and rich flavor. Featuring smooth caramel sweetness, roasted nutty notes, and deep chocolate undertones, enhanced by hints of dried fruits and the refined balance of dark chocolate–coated fruits. Every sip delivers a full-bodied, premium coffee experience — perfect for coffee lovers who enjoy a strong, aromatic brew.

Pack size: 250 g/bag, 1 carton (20 bags)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.