Boncafe Cafe Classica – Light Roast (Bean Coffee)

Variety: Arabica & Robusta
Roast Level: Light
Origin: Thailand, Laos, Vietnam
Process: Robusta: Natural Process / Arabica: Washed Process

A smooth and well-balanced coffee with delicate notes of refreshing lemon, layered with the deep sweetness of brown sugar and caramel, complemented by the nutty aroma of roasted beans. Crafted for those who appreciate premium coffee with a complex yet approachable profile, offering a delightful experience in every sip.

Pack Size: 250g/bag, 1 carton (20 bags)

Storage Tips
– Store in an airtight, opaque container in a cool, dry place, away from direct sunlight, heat, and humidity to preserve aroma and flavor.
– Once opened, fold and tightly seal the bag with a clip, or transfer to a vacuum-sealed jar.
– For the best flavor, consume whole beans within 1 month.
– For ground coffee, consume within 1–2 weeks.
(Shelf life may vary depending on storage conditions.)

Recommended Recipes
Iced Americano
Ingredients:
– Espresso 2 shots
– Water 130 ml.
– Ice 16 oz.
Direction:
Pour water into a serving glass, extract espresso shots directly into the glass, then add ice. Sweeten with syrup as desired.

Iced Cappuccino
Ingredients:
– Espresso 2 shots
– Boncafe Milky Sauce 70 ml.
– Fresh Milk 20 ml.
– Ice 16 oz.
Direction:
Mix espresso shots, fresh milk, and Boncafe Milky Sauce until well combined. Pour into a serving glass filled with ice, top with milk foam, and serve.