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- Bontea Uji Matcha Latte (30g x 5 sachets)
- ฿85.00
- Uji Matcha Green Tea Latte (30g x 5 Sachets) Indulge in the authentic taste of premium Uji Matcha, sourced from the lush and pure environment of Uji, Japan. Known for its smooth and mellow flavor, this high-quality matcha is perfectly blended with sugar and creamer to create a rich, well-balanced Matcha Green Tea Latte—just like the traditional recipe. Pack size:…
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- Uji Matcha Green Tea Latte
- ฿410.00 – ฿3,895.00
- Uji Matcha Green Tea Latte Experience the authentic taste of premium Uji Matcha, carefully selected from the lush and pristine environment of Uji, Japan. Known for its smooth and mellow flavor, this high-quality matcha is perfectly blended with sugar and creamer, creating a rich and balanced taste that preserves the essence of the original latte recipe. Pack size: 1 kg/bag…
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- Uji Matcha Green Tea Base
- ฿320.00 – ฿3,040.00
- Uji Matcha Green Tea Base Experience the delicate aroma and smooth taste of authentic green tea with 99% premium Uji Matcha and 1% sugar, perfectly balanced for a creamy, naturally sweet matcha latte loved by green tea enthusiasts. Origin of Uji Green Tea Uji green tea originates from Uji, south of Kyoto, Japan. Japanese monks introduced tea seeds from China…
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- Nishio Matcha Green Tea Base
- ฿490.00 – ฿4,655.00
- Nishio Matcha Green Tea Base Premium green tea carefully selected from Nishio, Japan, one of the top-grade green tea regions in the country. Only the first three young leaves from shaded tea plants are harvested, giving the tea a deep green color, rich flavor, and full preservation of its natural benefits. This premium green tea is packed with antioxidants, perfect…
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- Hojicha (Roasted Green Tea Powder)
- ฿310.00 – ฿2,945.00
- Houjicha (Roasted Green Tea Powder) Hojicha is a traditional Japanese roasted green tea. The word “Hoji” means roasted and “cha” means tea. Unlike regular green tea powders, Hojicha is roasted, giving it a warm brown color and a unique, smooth flavor. The roasting process occurs at around 200°C and is rapidly cooled, reducing catechins and caffeine—the main causes of bitterness…
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