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- 5 Oct 2022
Boncafe Exhibits in FHT 2022 Displaying the Real Deal of 30 Years with Hotel Business
19-21 September 2022 – Being the real deal after 30 years of business partnership with
hotel firms, Boncafe (Thailand) took part in exhibiting their products and services which are able
to cover every aspect for the hotel, restaurant, cafe, bar, and coffee shop industries within the
Food and Hospitality Thailand 2022 (FHT) at the Queen Sirikit National Convention Center.
Boncafe exhibited several merchandise and services provided for hotel businesses such as, the high quality Italian coffee bean with rich and strong flavors from Segafredo Zanetti, automatic coffee machines, rich fruit pulps Andros Fruit Chunky, along with several flavored syrups from Torani Syrup.
Boncafe’s booth also provided exclusive mocktail samples for attendees along with a happy hour of the exclusive “Mango Sticky Rice” drink that was designed especially for this event. The menu concept was from Thailand’s well-known dessert, the mango sticky rice, designed into a delicious drink with the perfect sweet flavor and fragrant. Another menu is the “Choco Strawberry Coffee”, a cold brew menu from Segafredo Massimo coffee beans mixed with the sweet fragrant of dehydrated strawberries. Those who have tasted it will say that it fits perfectly with each other.
Moreover, a workshop by expert trainers was held for attendees to “Create your own blend” along with “A cup of mystery workshop” where the experts provided advice on how to select coffee beans for each blend and the importance of selection while also demonstrating the blending methods. The workshop welcomed the attendees to create their own coffee blend while also tasting different mocktail menus that they are able to easily make by themselves. This workshop was a part of the Project: Beyond Coffee For Hotel which was launched to serve hoteliers with the use of Boncafe products and services that will enhance the coffee experience while also providing after sale services from Boncafe that will take cafe every situation promptly, which corresponds to the 30 years that hotel business customers have always put their trust in Boncafe.
Boncafe exhibited several merchandise and services provided for hotel businesses such as, the high quality Italian coffee bean with rich and strong flavors from Segafredo Zanetti, automatic coffee machines, rich fruit pulps Andros Fruit Chunky, along with several flavored syrups from Torani Syrup.
Boncafe’s booth also provided exclusive mocktail samples for attendees along with a happy hour of the exclusive “Mango Sticky Rice” drink that was designed especially for this event. The menu concept was from Thailand’s well-known dessert, the mango sticky rice, designed into a delicious drink with the perfect sweet flavor and fragrant. Another menu is the “Choco Strawberry Coffee”, a cold brew menu from Segafredo Massimo coffee beans mixed with the sweet fragrant of dehydrated strawberries. Those who have tasted it will say that it fits perfectly with each other.
Moreover, a workshop by expert trainers was held for attendees to “Create your own blend” along with “A cup of mystery workshop” where the experts provided advice on how to select coffee beans for each blend and the importance of selection while also demonstrating the blending methods. The workshop welcomed the attendees to create their own coffee blend while also tasting different mocktail menus that they are able to easily make by themselves. This workshop was a part of the Project: Beyond Coffee For Hotel which was launched to serve hoteliers with the use of Boncafe products and services that will enhance the coffee experience while also providing after sale services from Boncafe that will take cafe every situation promptly, which corresponds to the 30 years that hotel business customers have always put their trust in Boncafe.
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