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5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
No One
An extravagant drink that is full of details, right from the method through to its presentation. This drink carries a red hue from the contestant’s homemade raspberry syrup, which balances well with Craze Cafe single-origin coffee and other ingredients. This is a drink that captures the heart of many.
Ingredients For 4 Servings
| Craze Cafe AA Top Thika (Ristretto) | 4 Shots |
| Homemade raspberry syrup | 75 ml |
| Bonjuice Pineapple | 30 ml |
| Egg white | 30 ml |
| Lemon juice | 15 ml |
| Water | 4 oz |
Method
1. Extract 4 ristretto shots using 17 g coffee beans and extract 19 g before leaving to cool.
2. Add homemade raspberry syrup, Bonjuice Pineapple, egg white, and lemon juice to the shaker. Shake well.
3. Pour the mixture into a beaker before pouring into a glass to serve.
4. Garnish with smoked raspberry to add an enticing raspberry aroma before serving.
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