Barista Skill & Cafe Management
Duration: 2-Day Course
Course Fee: 6,500 THB per person
Course Fee: 6,500 THB per person
This Barista and Café Management course is ideal for those who would like to learn about coffee extraction using an espresso machine, and understand coffee varieties—from harvesting and processing to roasting and all the steps involved in producing roasted coffee beans.
Participants will also learn how to prepare various hot coffee beverages, steam milk to distinguish between Cappuccino and Latte, and gain knowledge in front-of-house management, cost calculation, break-even analysis, and other essential techniques that influence the taste and quality of each drink.
Each participant will have access to a personal set of learning equipment, including an espresso machine and coffee grinder, for hands-on practice.
Course trained by professionals certified from
Q Arabica Grader, CQI, SCA
Course Information
- Basic knowledge about coffee, coffee varieties, and growing regions
- Coffee processing methods and roast levels
- Fundamentals of coffee extraction and barista techniques: grinding, tamping, extraction, purging, and steaming milk
- Coffee tasting practice and espresso shot evaluation
- Hands-on training in bar management
Price: 6,500 THB
- Limited to 4 participants per class
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Course fee includes 7% VAT
Note: Private English class is available with additional 1,000 THB per class.
Schedule Barista Skill & Cafe Management
- 25-26 September 2025
