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Barista Skill & Cafe Management
Course 2 Day (Price 6,500 THB / PERSON)
Course for barista training and storefront management. Suits best for those with the need to learn about extracting espresso with the Espresso Machine, learning about coffee breeds in each process since harvesting until roasting and becoming roasted coffee beans. Moreover, attendees will also learn about how to make each beverages including hot coffee, how to Stream milk is difference between cappuccino and latte.. The course also includes teaching store front managements, cost calculations, break-even point, and the essential techniques that will alter the tastes of each beverage in the menu. You will also learn how to use the coffee machines, coffee grinders, along with individual learning equipments for each attendee.
Course trained by professionals certified from
Q Arabica Grader, CQI, SCA
Course Syllabus
- Basic knowledge about coffee, coffee breeds, and farmland
- Processing coffee beans, roasting levels of coffee beans
- Coffee extraction basics, barista techniques, grinding, pressing, extracting, blowing, and pouring hot milk
- Taste training and espresso shot evaluation
- Bar management training
Price 6,500.-
- Limited to 4 attendees per class
- *Include VAT 7%
Schedule Barista Skill & Cafe Management
- 27 - 28 May 2024
