Barista Skill & Cafe Management (Price 6,500 THB / PERSON)

Barista Skill & Cafe Management

Duration: 2-Day Course
Course Fee: 6,500 THB per person

This Barista and Café Management course is ideal for those who would like to learn about coffee extraction using an espresso machine, and understand coffee varieties—from harvesting and processing to roasting and all the steps involved in producing roasted coffee beans. Participants will also learn how to prepare various hot coffee beverages, steam milk to distinguish between Cappuccino and Latte, and gain knowledge in front-of-house management, cost calculation, break-even analysis, and other essential techniques that influence the taste and quality of each drink. Each participant will have access to a personal set of learning equipment, including an espresso machine and coffee grinder, for hands-on practice.

Note: Private English class is available with additional 1,000 THB per class.

Course trained by professionals certified from

Q Arabica Grader, CQI, SCA

Course Information

Basic knowledge about coffee, coffee varieties, and growing regions
Coffee processing methods and roast levels
Fundamentals of coffee extraction and barista techniques: grinding, tamping, extraction, purging, and steaming milk
Coffee tasting practice and espresso shot evaluation
Hands-on training in bar management