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5 เมนูสุดสร้างสรรค์จาก ชาผลไม้สำเร็จรูป สำหรับร้านกาแฟช่วงซัมเมอร์
5 Creative Summer Menus from Instant Fruit Tea for Coffee Shops Fruit tea is a popular and trendy drink for a long period with its
Sweet Munchy Crunchy
A month of joy, fun and laugh of youth allowing us to experience the taste of childhood favorites. Popcorn and caramel remind us of the days in amusement parks where a lot of people enjoy buying caramel popcorn. This menu will take everyone back in time to their childhood. Enjoy running to get your own popcorn!
Ingredients
| BONCAFÉ CLASSIC BLEND ESPRESSO (BEAN) | 18 g |
| TORANI CARAMEL SYRUP | 60 ml |
| TORANI HAZELNUT CLASSIC SYRUP | 15 ml |
| GRANOLA | 5 g |
| POPCORN | 8 g |
| MILK | 90 ml |
| ICE | 16 oz |
How to do
- 1. Use 18 grams of coffee beans and extract with a ratio of 1:2, yield 36 grams of coffee shot in 25 - 27 seconds.
- 2. Pour extracted coffee and all ingredients into the blender. Then blend it well.
- 3. Pour into a glass, then top with whipped cream, popcorn, granola and caramel sauce.
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