|
|
| |
PROFESSORS
|
| |
|
|
 |
| |
|
|
| Name:
Sudtheera Punyathorn |
Name:
Sasithorn Kumnerdpayak |
| Education:
Bachelor Degree Business Management |
Education:
Bachelor Degree in Home Economics |
| Working
Experience in the Coffee Business: |
Working
Experience in the Coffee Business: |
*
HACO Swiss Culinary, Switzerland:
Training on Food Service
in 2002
* Former Marketing Manager, Boncafe
(Thailand) Ltd.
* Training on coffee and coffee machine
to many
leading Hotel in Thailand,
Cambodia, Myanmar,
Laos and many restaurants
and coffee houses. |
*Marketing
Executive, Boncafe (Thailand) Ltd.
*Training on coffee and coffee machine
to many restaurants and coffee houses. |
| |
|
|
|
|
|
| |
 Basic
Coffee Knowledge Course for Beginners (USD 225 or THB 4,500 /Person) |
| |
|
| |
The
one-day Basic Coffee Knowledge Course includes
brief details of coffee species, development
up until roasting as well as basic coffee
recipes including a recipe practice session,
which you can develop and improve yourself.
Participants will receive a Boncafe Academy
Certificate, a barista apron and short glass.
At the Coffee Academy our experts are ready to train
you on basic coffee knowledge and problem
solving skills. It leads you to do more coffee recipe.
|
|
|
| |
Please
see the details below of Theory and
Practice; |
|
|
|
|
|
|
-
How to choose the right coffee machine
for your
shop (including maintenance)
- Basic Coffee Knowledge
- Accurate measurement with accessories
- Problems that can occur on site and
how to solve them before
calling for service
- Water and Water Filtration Systems
- Basic Coffee Recipes
- Coffee practice session with semi-automatic
and fully-automatic coffee machines
- Examination
|
|
|
|
|
|
|
|
|
|
|
|
|
Professional
Program for Coffee Shop and Restaurant
Owners
(USD 450 or THB 8,500 /Person) |
|
|
|
|
|
| |
This
program combines Basic Coffee Knowledge
and advanced information for individuals
who wish to open retail outlets. Information
includes selling techniques, product
cost calculation, and break-even points.
Participants will receive a Boncafe
Academy Certificate, a barista apron,
short glass, and two days class for
theory and practice sessions. |
|
|
|
|
|
|
|
|
|
Please
see the details below of Theory and
Practice; |
|
|
|
|
|
|
Day
One |
|
|
|
|
|
-
How to choose the right coffee machine
for your shop (including maintenance)
- Basic Coffee Knowledge
- Accurate measurement with accessories
- Problems that can occur on site and
how to solve them before calling for
service
- Water and Water Filtration systems
- Basic Coffee Recipes
- Coffee practice session with semi-automatic
and fully-automatic coffee machines |
|
|
|
| |
|
|
| |
|
Day Two |
| |
|
- Location
- Selling techniques and how to convince customer
to buy product
- Product cost calculation and break-even points.
- Basic Coffee Recipes
- Coffee practice session with semi-automatic
and fully-automatic coffee machines
- Examination |
| |
| |
|
|
Barista
Program 3 Day Program (USD 750 or THB 14,000 /Person) |
|
|
|
This
program has been designed for
individuals who are able to operate
coffee machines but would like
professional guidance on mixing
drinks, or would like to compete
in a Barista Championship Competition
which is held yearly in Thailand
and around the world. This program
contains rules and regulations
of barista competitions and how
to prepare the perfect espresso
and cappuccino, etc. from semi-automatic
coffee machines.
This program is instructed by
teachers who have been accredited
by the international standards
of the World Barista Championships
(WBC) and have judged at the official
Thailand National Barista Championships
(TNBC). |
|
|
|
|
|
|
|
Details
of the Program; |
|
|
|
|
-
How to operate a semi-automatic
coffee machine
- How to adjust coffee grinders
for taste
- How to make the perfect espresso
and cappuccino
- How to froth milk for cappuccino
and milk drinks
- How to froth milk for Cafe Latte
and Latte Art
- How to clean coffee machines
and coffee grinders before and
after operation
- Knowledge on appropriate cup
usage for espresso and cappuccino
for Barista competitions
- How to prepare yourself for
competition
- How to strive for your best
score
- Practice session: 15 minutes
for preparing, 15 minutes for
competition, and 15 minutes for
cleaning time. |
|
|
|
|
|
Remark:
Price of course does not include
milk for preparing Latte Art. |
|
|
|
|
|
|
| |
| |
|
|
|
| |
|
|
|
