Caramel Cappuccino


     - Espresso 1 shot

     - Cold whole milk 120 ml.

     - Torani Caramel Syrup 1/2 oz.

     - Lyon Magnus Caramel Sauce


Steam the milk together with Torani Caramel syrup until frothy.
Brew a shot of espresso into a cappuccino cup.
Pour the frothed milk into a cappuccino cup.
Garnish with Lyon Magnus caramel sauce.